The richness of Racha wine can best be felt with its terroir wines. The grapes grown on the unique soil of “ERASEULI”, harvested in the 87-year-old Mujuretuli vineyard, were ideal for the spontaneous fermentation of wine end subsequent 7 months of agin in oak barrels. In intense aroma, you will feel the tones of black pepper, rip berries and spicy chocolate, accompanied by an energetic taste and a full body.
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